RIVER CRUISE LINER are hiring!

Chef de Partie 

Qualification and Profile:

• Minimum of 4 years of culinary experience including food preparation, flavor pairings and other cooking best practices

• Preferably graduated within hotel industry and/or previous (river) cruise ship experience
• Flexibility, stress resistant, calm under the pressure, resilient and team player with positive approach Professional attitude and appearance, reliable and hard-working with great team spirit
• Open minded and flexible with high social, interpersonal and cultural competencies Excellent English skills (written & verbal), other languages as German is an advantage.
• Ability to work independently, within both the preparation and service time, guest-oriented, able to run proficiently the assigned station.
• Good computer skills (Excel, Word, PPT)
• Being representative of Cruise Liner´s values

Key Responsabilities and Duties

• Self-responsible management of the assigned kitchen position, able to run proficiently all galley stations
• Professional calculation, preparation and presentation of all meals/foods, according to the assigned position
• Weight/cut and portion control according to the daily menu plan Compliance with all recipes according to the menu plan
• Supervision and overview of the product quantities for the responsible storage room Assistance in quality & cost control
• Responsible of the hygiene for the own kitchen area not limited only to the cold storage /storage room according to Cruise Liner’s standards
• Adherence to cleanliness and hygienic regulations in compliance with HACCP and Cruise Liner’s standards Execution of weekly general cleaning at the workplace
• Joint responsibility for the adherence to safety rules in the own kitchen area Temperature check of all meals before service
• Supporting the Head Chef with orders and inventories
• Daily check and documentation of the cooling temperature according to HACCP and Cruise Liner’sstandards
• Cooperation with the Maître /Restaurant manager as well as the restaurant/bar team
• Based on the class of ship, the job assignment might be requested to be performed during the night time (night cook – where applicable)